FoodPrinting Melbourne

THE RESILIENCE OF MELBOURNE’S FOOD SYSTEM TO CLIMATE AND PANDEMIC SHOCKS A Foodprint Melbourne Report May 2022

M Murphy, Rachel Carey, L Alexandra

2022-01-01

<jats:p>This report from the Foodprint Melbourne project summarises the findings of an investigation into the resilience of Melbou..

Assessing the Capacity and Resilience of Melbourne’s Foodbowl: The Foodprint Melbourne project

R Carey, J Sheridan, S Candy, K Larsen

2018-01-01

The city of Melbourne is located in a highly productive agricultural region with the capacity to meet approximately 41% of the cit..

Food for thought: Challenges and opportunities for farming in Melbourne's foodbowl

R Carey, J Sheridan, K Larsen

2018-01-01

This report identifies the policy challenges that need to be addressed and the opportunities that could be leveraged to strengthen..

Quantifying Melbourne’s ‘Foodprint’: A scenario modelling methodology to determine the environmental impact of feeding a city

S Candy, GM Turner, J Sheridan, R Carey

2018-01-01

Summary: As cities grow and climate change intensifies, challenges related to the sustainable supply of food to urban areas are in..

Foodprint Melbourne: What does it take to feed a city?

J SHERIDAN, R Carey, S Candy

2016-01-01

This report explores Melbourne’s ‘foodprint’ – the environmental footprint of feeding the city. It takes a lot of land, water and ..

Melbourne’s food future: Planning a resilient city foodbowl

R Carey, K Larsen, J SHERIDAN, S Candy

2016-01-01

Melbourne is surrounded by a highly productive foodbowl that currently grows a wide variety of fresh foods, but it faces challenge..

Melbourne's Foodbowl: Now and at seven million

J SHERIDAN, K Larsen, R Carey

2015-01-01

Roles of cities in climate resilient food systems: A Foodprint Melbourne briefing

R Carey, K Larsen, J SHERIDAN

2015-01-01